Scald 1/2 c. milk with 3 Tbs. butter. Let cool. Proof 1 Tbs. yeast with 3 Tbs. sugar and 2 tsp. salt in 1 1/2 c. warm water. Add 5-6 c. flour and mix until smooth. Shape into 2 loaves, place in greased bread pans, cover, and let rise. Bake at 350 for 30 minutes. This recipe doubles well.
Here's the wheat bread recipe from our teacher Tracie Callihan:
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