Scald 1/2 c. milk with 3 Tbs. butter. Let cool. Proof 1 Tbs. yeast with 3 Tbs. sugar and 2 tsp. salt in 1 1/2 c. warm water. Add 5-6 c. flour and mix until smooth. Shape into 2 loaves, place in greased bread pans, cover, and let rise. Bake at 350 for 30 minutes. This recipe doubles well.
Here's the wheat bread recipe from our teacher Tracie Callihan:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdBAetkSwg7BY4V3_M-q2vfmiGqcTvK1NlpBffS970H1zxO1vbv0QL-xDZFYHcIJ5pslE1KTzPFGIMByrrWFL6AUTAGnA7-t4hv_qtkZmkkotKOIb-R6e9KN9HfX1E_yQr0YOH-fuqKM/s400/img169.jpg)
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