Ann Borgolthaus' Tater Tot Casserole

Ann Borgolthaus made a delicious breakfast casserole which many wanted the recipe for so here it is:

1 lb. ground pork breakfast sausage

2 cups shredded cheddar cheese

2 cups milk

2 eggs

2 pounds tater tots

Directions:

1. Preheat oven to 350

2. Place sausage in large skillet. Cook over medium heat until evenly brown. Drain and spread evenly on the bottom of 9 x 13 baking dish. Spread cheese over sausage.

3. In a large bowl, beat together milk and eggs. Pour over cheese. Top with tater tots

4. Bake in oven for 35 to 45 min.